The 2009 Cherokee Strip Cook-Off Schedule
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23rd Annual Cherokee Strip State Championship
Cook--Off
September 18 & 19, 2009
Join us for food, fun, and a weekend full of entertainment and
competition at one of the most beautiful cook-off locations available.
The Cherokee Strip Cook-Off is held on the banks of beautiful Lake Ponca
in Ponca City, Oklahoma. This is the 23rd annual event and will be
better than ever!
Our cook-off was recently selected to be one of the stops on “The Great
American BBQ Tour.” We are thrilled! This gives you just one more reason
to participate in this year’s event. Our cook-off is an Oklahoma State
Championship Cook-Off and is sanctioned by the
Kansas City Barbeque
Society.
| FRIDAY
SCHEDULE OF EVENTS: |
| NOON-8:00 p.m. |
REGISTRATION |
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Team Registration, Site Assignments, &
On-Site Meat Inspection |
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| 7:00 p.m. |
MEET & GREET SOCIAL |
Judge’s Pavilion |
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KCBS Cook’s Meeting |
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Team Pot Luck Dinner |
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“Anything Goes!” Registration |
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| 9:00 p.m. |
“ANYTHING GOES!” TURN IN & JUDGING |
Judge’s Pavilion |
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Music/Entertainment |
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Cash Beer Wagon |
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| SATURDAY’S
EVENTS & TURN IN TIMES: |
| 10:30 a.m. |
Sauce & Beans |
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| 11:00 a.m. |
Chicken |
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| 11:30 a.m. |
Pork Ribs |
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| 12:00 p.m. |
Pork |
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| 12:30 p.m. |
Beef Brisket |
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| 12:30 p.m. |
Public Tasting & People’s Choice Judging |
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| 1:00-4:00 p.m. |
Entertainment & Demonstrations from the Great
America BBQ Tour |
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| 4:00 p.m. |
Awards Ceremony & Presentations |
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