The 2012 Cherokee Strip Cook-Off Schedule
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26th Annual Cherokee Strip State Championship
Cook--Off
September 14 & 15, 2012
Join us for food, fun, and a weekend full of entertainment and
competition at one of the most beautiful cook-off locations available.
The Cherokee Strip Cook-Off is held on the banks of beautiful Lake Ponca
in Ponca City, Oklahoma. This is the 26th annual event and will be
better than ever!
Our cook-off is an Oklahoma State
Championship Cook-Off and is sanctioned by the
Kansas City Barbeque
Society.
| FRIDAY
SCHEDULE OF EVENTS & TURN-IN TIMES: |
| 9:00
a.m. - 8:00 p.m. |
Team Registration, Site Assignments, &
On-Site Meat Inspection |
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| 7:00 p.m. |
KCBS Cook’s Meeting |
Judge’s Tent |
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“Anything Goes!” Registration |
Judge’s Tent |
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Cash Beer Wagon Available |
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| 9:00 p.m. |
“Anything Goes!” Turn-in & Judging |
Judge’s Tent |
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| SATURDAY
SCHEDULE OF EVENTS & TURN-IN TIMES: |
| 9:30 a.m. |
KCBS Judge’s Meeting- followed by table
captain meeting |
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| 10:30 a.m. |
Sauce & Beans Turn-In |
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| 11:00 a.m. |
Chicken |
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| 11:30 a.m. |
Pork Ribs |
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| 12:00 p.m. |
Pork |
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| 12:30 p.m. |
Beef Brisket |
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| 12:30 p.m. |
Public Tasting & People’s Choice Tasting
Begins |
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| 2:30 p.m. |
Ballot Boxes Collected For People's Choice |
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| 3:30 p.m. |
Awards Ceremony & Presentations |
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There will live music throughout the day.
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